Description
Mode of Action
Gibberellic acid (GA) is a plant hormone that promotes growth and development. GA acts on a variety of target genes, which leads to a number of different effects on plant growth and development. One of the main effects of GA is to stimulate cell elongation. GA does this by binding to receptors on the surface of cells. This binding activates a signalling pathway that leads to the production of enzymes that break down the cell wall. This allows the cells to expand, which leads to an increase in plant height. GA also stimulates the production of new cells. This is important for plant growth because it allows the plant to add new tissues to its body. GA also promotes the development of flowers and fruits.
Benefits of Gibberellic acid 4% Liquid
- Stimulates plant growth and elongation, promoting increased stem and internode length.
- Induces flowering and fruit development, leading to improved fruit set and quality.
- Can break seed dormancy, enhancing seed germination and uniformity.
- Helps in the management of certain physiological disorders in crops.
- Provides a means to regulate plant height and control plant architecture.
- Enhances overall plant vigour and productivity.
Target Crops, Application time, and Dosage of Gibberellic acid 4% Liquid
|
Crop(s) |
Application Time |
Dosage (ml/lt) |
|
Maize |
At the emergence of the leaf |
0.1-0.25 |
|
Soybean |
During early flowering and again at mid flowering |
0.1-0.25 |
|
Barley, Oats, Rye, Kale, Sorghum, Turnip |
At the vegetative stage |
0.1-0.25 |
|
Strawberries |
10-30 days after planting |
1-1.5 |
|
Broccoli |
Apply when the plant has 6-8 leaves |
2 |
|
Pepper |
2 weeks after transplant |
0.1-0.25 |
|
Spinach |
During the leaf development stage |
0.3-0.5 |