Gibberellic Acid 0.001% L

Gibberellic acid is widely used in agriculture due to its properties as a plant growth regulator. Gibberellic acid is involved in the induction of seed germination, the promotion of shoot growth, the lengthening of internodes, the determination of a plant’s genetics, and the promotion of flowering. The gibberellic acid application also leads to an increased rate of cell division.

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Description

Mode of Action of Gibberellic Acid 0.001% L

Stem Elongation: Gibberellic acid promotes stem elongation by stimulating cell division and elongation in the internodal regions. It triggers the synthesis of enzymes that break down the cell wall components, allowing cells to expand and elongate. This process results in increased plant height and internode length.

Cell Division and Elongation: Gibberellic acid influences the cell cycle and cell division, leading to increased cell proliferation. It also enhances cell elongation by stimulating the synthesis of proteins involved in cell expansion. This combination of increased cell division and elongation contributes to overall plant growth.

Seed Germination: Gibberellic acid breaks seed dormancy and promotes germination. It stimulates the synthesis of hydrolytic enzymes, such as amylases, which degrade starch reserves in the seed, providing the energy required for germination. It also promotes the production of enzymes that weaken the seed coat, allowing the emerging seedling to break through.

Flowering and Fruit Development: Gibberellic acid influences the transition from vegetative growth to reproductive growth, promoting flowering. It interacts with other hormones, such as auxins and cytokinins, to regulate floral induction and development. Additionally, it can enhance fruit set and development by stimulating cell division and elongation in the ovary, leading to larger and more developed fruits.

Delaying Senescence: Gibberellic acid can delay senescence (ageing) in certain plant tissues and organs. It inhibits the breakdown of chlorophyll and promotes the synthesis of proteins and other compounds that help maintain tissue integrity and function. This property can be beneficial for extending the shelf life of harvested crops.

 Benefits of Gibberellic Acid 0.001% L

  • Stimulates stem elongation.
  • Promotes seed germination.
  • Enhances flowering and fruit development.
  • Delays senescence.
  • Improves crop productivity.

Target Crop(s), Application Time, and Dosage of Gibberellic Acid 0.001% L

Crop(s)Application TimeDosage/Acre (ml)Dilution in Water (Lit/Acre)Waiting Period between last spray to harvest (Days)
GrapesFirst: 30-35 days after pruning
Second: During the match head stage
72180-2002
CottonFirst spray: 40-45 DAP
Second spray: At the time of boll formation
72180-2002
BananaFirst spray: 3rd month
Second spray: 5th month
Third spray: At the time of fruit formation
108180-200
Sugarcane (Planted crop)First spray: 40-45 DAP
Second spray: 75-80 DAP
72180-2002
PaddyShort duration: 20-25 DAT
Medium duration: 30-35 DAT
Long duration: 40-45 DAT
72180-2001
Cabbage / CauliflowerFirst spray: 45 DAS
Second spray: 65 DAS
72180-2002
Onion25-30 days after planting72180-2001
Brinjal / BhendiFirst spray: 34 DAP
Second spray: 70 DAP
Third spray: 105 DAP
180180-2003
Ground nut30-35 days after sowing
Second spray: At the time of flowering
72180-2001
MulberryFirst spray: 15-20 days after harvest
Second spray: 25-30 days after first spray
180180-2002

Antidote:

No specific antidote is known. Treat symptomatically.