Boron Glycinate

Boron is necessary for plant development, growth, crop yielding, and seed development because it aids in the transfer of water and nutrition in plants. It is necessary for the balance of sugar and starch and plays a role in the movement of sugar and carbohydrates. It is important for pollination and seed production. This formulation is glycine-chelated and contains boron.

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Role of Boron

  • Facilitates Sugar translocation and synthesis of nucleic acids and plant hormone.
  • Essential for germination of pollen grain and growth.
  • Facilitate seed and cell wall formation.
  • Activates Dehydrogenase enzymes.

Boron Deficiency

  • Stunted growth, and death of buds
  • Leaves tend to be thick-ended and may curl and become brittle.
  • Crop-specific, such as: Peanuts: hollow hearts, Celery: crooked and cracked stem, Beets: black hearts, Papaya: distorted and lumpy fruit, cabbage: midribs crack and turn brown, Broccoli, and Cauliflower: pith in hollow stem, Mango: Flesh brown and rotten.

Benefits of Boron Glycinate

  • Increase the yield and shelf life of the produce.
  • It helps in new cell formation and root development.
  • It helps in the formation of proteins and amino acids.
  • Increase the number of flowers and fruits.
  • It is a completely water-soluble, efficient boron fertilizer.
  • Ensures the growth and high yield of all crops.
  • Keep plants green and healthy.
  • It is a micronutrient fertilizer for foliar spray.
  • Better flower retention.
  • Better fruit setting.


Product Parameter


Boron (as B) % w/w


pH (1% distilled water)

8.0 – 9.0

Specific Gravity gm/ml

1.10 – 1.23 gm/ml

Crops, Dosages and Application Time of Boron Glycinate

Target crop

Application Time


Apple, Banana, Brinjal, Cabbage, Citrus, Cucurbits, Grapes, Maize, Mango, Pomegranate, Rice, Tomato, Plantation, Litchi, Other Crops.

First spray at flowering Stage

Second spray at fruit development stage

2 ml per liter